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Note: Some of the recipes may list other spice blends in the ingredient list. Those recipes will work beautifully with Himalayan Mustard. Substitute the spice blend in the recipe list with equal measurements. Some recipes can also be adjusted to use a paste that is brushed on. Just use the simple recipe below.
Making a Mustard Paste
Follow the simple process to make a deep mustard paste that can be used in recipes, brushed on beef prior to grilling, or making awesome sandwiches.
2 Tablespoons Old Norse World Cuisine Spice Blend of Your Choice
2 Tablespoons White Vinegar (Use apple cider vinegar for a touch of sweet)
2 Tablespoons warm water
Combine the above ingredients and mix well. Let the mixture sit in the refrigerator for
1 – 2 hours. Adjust the ingredient amounts according to you taste.
Himalayan Mustard Tilapia
Quick recipe for a slight mustard influence over a thin fish fillet. This recipe uses tilapia, but any thin fillet would work beautifully.
Himalayan Mustard Deviled Eggs
Quick, easy, deep, and rich.
Tunisian Chicken
Grilled chicken breast that is marinated with Tunisian Harissa Spice Blend, served over rice with lemon.
Spicy Maple Thai Meatballs
Meatballs made with turkey and zucchini that are easy to eat with chopsticks. The meatballs and sauce are made with Spicy Thai Maple Spice Blend.
Easy Chicken Breast
Use any of the spice blends to create a beautiful dish in minutes. Just a little sprinkle and you can have a variety of flavors from around the world for dinner. Use as a dry sprinkle, or a paste that is brushed on the chicken.
Quick Pork Chops
Using any of the Old Norse World Cuisine spice blends, create a flavorful quick dinner. Use as a dry sprinkle, or a paste that is brushed on the chops.
Turkey Burgers
A nice, succulent burger that has a deep, rich turkey flavor. Use as a dry sprinkle, or a paste that is brushed on both surfaces of the burger.
Himalayan Mustard Egg Salad
Quick, easy, and deep, rich flavor.
Chicken Wings
Who doesn't love wings? Use with any of our spice blends with this low oil/grease recipe. Use the Himalayan Mustard as a dry rub, or make a paste that is brushed on after the wings are fried.
Roasted Herb Fish Fillet with Caper Herb Beurre Blanc
A very nice combination of herbs and spices to create a light breading and beurre blanc sauce that complements each other perfectly. A light sprinkle will add a nice earthy mustard twist.
Greek Steak Gyros (Yee-Ro)
A very pleasant variation of the traditional gyro. With thinly sliced steak marinated with the Old Norse Rosemary Greek spice blend, the result is a very traditional beef staple on the family table. Make a paste and brush on the steak prior to grilling.
Greek Breaded Sole
Light breading over a rich sole fillet seasoned with a rich Sicilian/Greek flavor.
Syrian Chicken Breast Kabob
Using our Syrian Aleppo Spice Blend will help create a unique and different chicken dish. Serve with couscous and cauliflower to round off this authentic Hungarian dish.
Lebanese Chicken Thighs
A beautiful dish that has an easy preparation and is slow roasted. The chicken has a nice balance with the Syrian Aleppo, and the red potatoes carry the flavor to give an awesome bridge between the two
Peruvian Chicken Tacos
A popular street food in Peru that is a complete meal in itself. Potatoes, chicken, corn, and a tortilla.
Chicken with Veggie Salad Fajitas
Light and full-of-flavor fajitas that are topped with seasoned chicken and a medley of vegetables.